1.
Payum T. Prospecting the potential of black turmeric herbal tea: Cultivation, processing, preparation and marketable characteristics. Arch. Agric. Environ. Sci. [Internet]. 2025 Mar. 25 [cited 2026 Apr. 1];10(1):144-8. Available from: https://aesacademy.org/journals/index.php/aaes/article/view/10-01-021