DHAMI, Govinda; PAUDEL, Satish; SAPKOTA, Saroj. Effect of different processing methods on functional and physiochemical properties of turmeric (Curcuma longa Linn.) rhizome Var. Kapurkot Haledo-1. Archives of Agriculture and Environmental Science, [S. l.], v. 8, n. 3, p. 274–280, 2023. DOI: 10.26832/24566632.2023.080301. Disponível em: https://aesacademy.org/journals/index.php/aaes/article/view/08-03-01. Acesso em: 5 apr. 2026.