DEBI, Momota Rani; KHANDOKAR, Jayen Uddin; SAHA, Biplob Kumar; DEBNATH, Tapas. Enhancing phosphorus bioavailability in rice bran and wheat bran through fermentation with rumen liquor. Archives of Agriculture and Environmental Science, [S. l.], v. 11, n. 3, p. 305–311, 2026. DOI: 10.26832/24566632.2026.110305. Disponível em: https://aesacademy.org/journals/index.php/aaes/article/view/11-03-05. Acesso em: 14 oct. 2026.