MUGABI, Robert; BUKENYA, Richard; LOGOSE, Peace Noeline; MUKISA, Ivan Muzira. Bridging the gluten-free gap: A critical review of grain amaranth as a functional ingredient in global and east African food systems. Archives of Agriculture and Environmental Science, [S. l.], v. 11, n. 2, p. 256–266, 2026. DOI: 10.26832/24566632.2026.1102016. Disponível em: https://aesacademy.org/journals/index.php/aaes/article/view/11-02-016. Acesso em: 25 jun. 2026.